In ancient Japan, samurais and monks used matcha to help induce a cognitive flow-state before going to battle or engaging in deep meditation.
Ceremonial matcha is the highest grade of matcha characterized by it's oily bright green leaves, it is much higher in EGCG antioxidants, umami flavors, caffeine, and L-theanine than lower quality matchas.
Ours is sourced from a third-generation family owned farm ion an eco-heritage site Yame, Fukuoka Japan.
Our medicinal mushroom is cordyceps militaris. It is powerful for stamina, mental cognition, and immunity. This powerful fungus helped shepherds cross large mountain ranges by helping their bodies product more energy and take in more oxygen.
We use an organic 8:1 fruiting body extract in our blend that carries no flavor or unwanted textures. You won't have any burnt flavors or gritty substrate in the bottom of your cup
Helps your body turn food into energy and helps your blood cells carry oxygen to your brain and extremities.
We use vitamin B6 and a methylated B12 for increased bioavailability and a more consistent energy.
A fruit grown in Northern Thailand. Zero sugar, truly delicious, with antioxidants and anti-inflammatory properties.
We pair this amazing fruit with a harmless yeast fermented corn called erythritol to balance the flavor and mouth feel of monkfruit.